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Indoles
A type of chemical found in plants and in certain vegetables, such as broccoli, cabbage, and cauliflower
Indoles are contained in cruciferous vegetables such as broccoli, cauliflowers, kale, cabbage, and Brussels sprouts.
Indoles may help detoxify carcinogens, limit cancer-related hormone production, block carcinogens, and prevent tumor growth.
Read more about other Phytonutrients like Carotenoids and their benefits.
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